INGREDIENTS
1 serving
lamb
1
lamb
4 larges
bell peppers
1 lb
ground lamb
1 cup
onion
1 cups
brown rice
1/2 cup
catsup
1/2 cup
raisins
1 tsp
ground allspice
1 tsp
cinnamon
1/2 tsp
ground cumin
1/2 tsp
pepper
1/8 tsp
cayenne pepper
1 large
egg
1 tsp
salt
1 serving
pine nuts