INGREDIENTS
2 media
avocados
15 oz
canned black beans
10 oz
canned tomatoes
3 oz
cream cheese
15 oz
fresh corn
1 medium
garlic clove
1/4 cup
green onions
1 tsp
ground cumin
12 servings
lettuce
6 oz
olives
3/4 cup
roasted red pepper
6 cups
romaine lettuce
1 cup
sharp cheddar cheese
8 oz
sour cream