INGREDIENTS
1 serving
pasta
1 oz
olive oil
2 oz
cremini mushrooms
1/2 tsp
garlic
1 tbsp
basil
1 tbsp
sun dried tomatoes
1 tbsp
onion
3 oz
vegetable stock
1 tbsp
feta cheese
2 tbsp
butter
1 serving
salt and pepper
7 oz
penne pasta
1 oz
spinach
1 tbsp
feta cheese
1 tsp
pinenuts
1 serving
butter
1 small
bread bowl
1 serving
onions
1/4 medium
onion
1 1/2 tbsp
vegetable oil
1 Slice
onions
1 serving
cooking oil
1 small
sugar
30
onions
1 serving
cooking oil
1 package
pasta
1 serving
last night
30
cook time: minutes
1 serving
when serving
1 serving
garnish