INGREDIENTS
1 1/2 tbsp
olive oil
1 1/2 cups
diced red onions
2 cloves
garlic, minced
1
(795g) can of crushed tomatoes
1 tbsp
honey or sugar
1/4 cup
chopped fresh parsley
1/4 cup
chopped fresh basil
1 tsp
dried oregano
8 oz
penne pasta
1 1/2 tbsp
olive oil
1 lb
chicken sausage, cut into bit-sized pieces
4
to 6 cups (100g to 150g) baby spinach
1 1/2 cups
shredded mozzarella cheese
Chopped parsley, to garnish