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Garlic Chicken and Shrimp

Diana Rattray
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Chicken breast halves or tenders, about 1 pound, boneless

1 lb

Shrimp, large or jumbo

1 tbsp

Basil, fresh

4 cloves

Garlic

1 tbsp

Parsley, fresh

1

Creole seasoning

1/2 tsp

Kosher salt

1

Seasoned salt blend

1

Olive oil, extra-virgin

6 tbsp

Butter

1/2 tsp

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