INGREDIENTS
2
Chicken breast halves or tenders, about 1 pound, boneless
1 lb
Shrimp, large or jumbo
1 tbsp
Basil, fresh
4 cloves
Garlic
1 tbsp
Parsley, fresh
1
Creole seasoning
1/2 tsp
Kosher salt
1
Seasoned salt blend
1
Olive oil, extra-virgin
6 tbsp
Butter
1/2 tsp
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