INGREDIENTS
2 1/2 lbs
ground beef
1/2 large
onion
8 cloves
garlic
30 ozs
canned tomatoes
6 ozs
tomato paste
4 ozs
canned green chiles
2 tbsps
worcestershire sauce
1/4 cup
chili powder
2 tbsps
cumin
1 tbsp
oregano
2 tsps
sea salt
1 tsp
black pepper
1 medium
bay leaf