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Toasted Quinoa Salad with Scallops & Snow Peas

www.fitnessmagazine.com
  • 50 minutes
  • Serves 6

INGREDIENTS

12 oz

sea scallops

4 tsp

low sodium soy sauce

4 tsp

canola oil

1 1/2 cups

quinoa

2 tsp

garlic

3 cups

water

1 tsp

salt

1 cup

snow peas

1/3 cup

rice vinegar

1 tsp

sesame oil

1 cup

scallions

1/3 cup

red bell pepper

1/4 cup

fresh cilantro