INGREDIENTS
1 serving
ziti pasta
1 serving
ziti pasta
1 serving
shells
1 serving
baked chicken breast
12 oz
ziti
2 cups
shredded chicken
1
alfredo sauce
1 1/2 cups
part-skim mozzarella cheese
1 serving
parmesan cheese
1 tbsp
olive oil
4 cloves
garlic
3 tbsp
flour
1 cup
vegetable stock
1 cup
low fat milk
3/4 cup
parmesan cheese
1/2 tsp
salt
1/4 tsp
black pepper
2
pm