INGREDIENTS
2 tbsp
baking powder
1 pint
blueberries
4 servings
butter
2 tbsp
cornstarch
2 larges
eggs
1 1/2 cups
flour
1/2 tsp
kosher salt
4 servings
maple syrup
4 tbsp
salted butter
1/4 cup
sugar
1 cup
sugar
1 tbsp
vanilla
1 tbsp
white vinegar
2 1/4 cups
whole milk
1 1/2 cups
yellow cornmeal