INGREDIENTS
1 serving
cheeseburger macaroni
2 tbsps
tomato paste
28 ozs
tomatoes
2 tbsps
dijon mustard
2 cups
cheddar cheese
1/4 cup
dill pickles
6 ozs
rotini pasta
2 tsps
olive oil
1 1/2 cups
onions
1
garlic clove
1 lb
95% lean ground beef
3/4 tsp
salt
1/2 tsp
black pepper
1 T
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9
1 cup