INGREDIENTS
1 qt
chicken broth
4 fillets
chicken thigh
8 oz
cremini mushrooms
1 tsp
dried basil
1/3 cup
dry white wine
1 oz
evaporated milk
4 cloves
garlic
1/3 cup
milk
1 tbsp
olive oil
1 cup
parmesan cheese
1 handful
parsley
10 oz
penne pasta
6 servings
Salt & Pepper
6 servings
Salt & Pepper
1 medium
yellow onion