INGREDIENTS
3 lb
Pork shoulder
1
Apple, slices
1 lb
Baby carrots
1 tsp
Coriander, ground
3 cloves
Garlic
1
Onion, large
2 tsp
Thyme, dried
1 15 ounce can
Tomatoes
1/2 tsp
Black pepper, ground
1 1/2 tsp
Sea salt, fine
1 tsp
Vegetable oil
1 cup
Hard cider