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Pressure Cooker Pork Pot Roast

Mike Vrobel
  • 100 minutes
  • Serves 6 to 8

INGREDIENTS

3 lb

Pork shoulder

1

Apple, slices

1 lb

Baby carrots

1 tsp

Coriander, ground

3 cloves

Garlic

1

Onion, large

2 tsp

Thyme, dried

1 15 ounce can

Tomatoes

1/2 tsp

Black pepper, ground

1 1/2 tsp

Sea salt, fine

1 tsp

Vegetable oil

1 cup

Hard cider