INGREDIENTS
2 tbsp
apple cider vinegar
1 tbsp
blanched almonds
1 cup
brussels sprouts
1 tbsp
extra virgin olive oil
1 tbsp
extra-virgin olive oil
1/4 tsp
garlic powder
1 tbsp
maple syrup
2 servings
bell pepper
1/4 cup
pomegranate arils
2 servings
salt and pepper
1 tbsp
sesame oil
1 tbsp
soy sauce
1 medium
sweet potato
1 tsp
white sesame seeds