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Texas Caviar Bean Dip

Christin Mahrlig
  • 15 minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

Black beans

2 15 ounce cans

Black-eyed peas

2

stalks Celery

1/3 cup

Cilantro, leaves

2 15 ounce cans

Corn, yellow

1/2 tsp

Garlic powder

1/2

Green bell pepper

2

Jalapeno peppers

1

Red bell pepper

1

Red onion, small

2

Roma tomatoes

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

2 tsp

Sugar

1/2 cup

Red wine vinegar

1/4 cup

Vegetable oil