INGREDIENTS
1 15 ounce can
Black beans
2 15 ounce cans
Black-eyed peas
2
stalks Celery
1/3 cup
Cilantro, leaves
2 15 ounce cans
Corn, yellow
1/2 tsp
Garlic powder
1/2
Green bell pepper
2
Jalapeno peppers
1
Red bell pepper
1
Red onion, small
2
Roma tomatoes
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
2 tsp
Sugar
1/2 cup
Red wine vinegar
1/4 cup
Vegetable oil