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Pumpkin Cheesecake Cupcakes with Brown Sugar Marshmallow Frosting

Deborah, Taste and Tell
  • 45 minutes
  • Serves 18

INGREDIENTS

1

package (8 oz) cream cheese, softened

1/2 cup

powdered sugar

1

egg white

1/2 tsp

vanilla extract

1 1/2 cups

all-purpose flour

2 tsp

pumpkin pie spice

1 1/2 tsp

baking powder

1/2 tsp

salt

1 cup

pumpkin puree

1 cup

sugar

2

eggs

1/2 cup

vegetable oil

1 tsp

vanilla extract

4

egg whites

1 cup

light brown sugar

1/2 tsp

vanilla extract