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Caramel Custard Pots with Salted Caramel Sauce

a farmgirl's dabbles
  • 45 minutes
  • Serves 8

INGREDIENTS

5

Egg yolks, large

2

Eggs, large

2 tbsp

Corn syrup, light

1/4 tsp

Kosher salt

1 1/4 cups

Sugar

1/2

Vanilla bean

1/2

cut into cubes 4 t. chilled unsalted butter, unsalted

2 7/8 cups

Heavy cream

1 cup

Whole milk

2 tbsp

Water