INGREDIENTS
2 tbsp
butter
1 lb
lean ground beef
1 1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 cup
ketchup
1 tbsp
yellow mustard
1 tbsp
red wine vinegar
1 lb
short ribs
4 cups
water
1 tsp
kosher salt
3 cups
cheddar cheese
1/2 cup
half and half
1 serving
scale
1 serving
x
1 serving
x
1 serving
x