INGREDIENTS
1 1/2 lb
fresh salmon
2 tsp
salt
1/2 tsp
ground pepper
1 tsp
dried oregano
3
garlic cloves, chopped
1 tsp
dijon mustard
1 cup
marinated artichokes, chopped
2 tsp
lemon juice
1/3 cup
panko bread crumbs
1
egg plus one egg white
2 tbsp
parsley, chopped
1/3 cup
honey
1/4 cup
soy sauce
1/2 tsp
garlic powder
1/4 cup
fresh lemon juice
1 tsp
apple cider vinegar