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Cinnamon Sugar Donuts with Maple Glaze

Taylor
  • 25 minutes
  • Serves 12 to 14

INGREDIENTS

For the donuts:

5

medjool dates, pitted

1 tbsp

water

2

eggs

1/4 cup

unsweetened almond milk

1/4 cup

maple syrup

2 tbsp

coconut oil (melted)

2 tbsp

almond butter

1 tsp

vanilla

1/4 cup

+ 2 tbsp almond flour

1/4 cup

coconut flour

2 tbsp

coconut crystals

1/2 tsp

baking soda

1/2 tbsp

cinnamon

1/8 tsp

sea salt

For the glaze:

2 tbsp

maple syrup

1/2 tbsp

almond butter

1 tbsp

coconut oil, melted

*Additional coconut crystals for topping