INGREDIENTS
For the donuts:
5
medjool dates, pitted
1 tbsp
water
2
eggs
1/4 cup
unsweetened almond milk
1/4 cup
maple syrup
2 tbsp
coconut oil (melted)
2 tbsp
almond butter
1 tsp
vanilla
1/4 cup
+ 2 tbsp almond flour
1/4 cup
coconut flour
2 tbsp
coconut crystals
1/2 tsp
baking soda
1/2 tbsp
cinnamon
1/8 tsp
sea salt
For the glaze:
2 tbsp
maple syrup
1/2 tbsp
almond butter
1 tbsp
coconut oil, melted
*Additional coconut crystals for topping