INGREDIENTS
2 tsps
olive oil
1 medium
yellow onion
3
garlic cloves
1
bell pepper
2 tbsps
tomato paste
7 cups
vegetable stock
3/4 cup
quinoa
1 can
canned black beans
2 tsps
smoked paprika
1 cup
fresh corn kernels
1 serving
salt
1 tbsp
taco seasoning
1
juice
1 tsp
cumin powder
1/4 tsp
cayenne pepper
1/2 cup
fresh cilantro
2 cups
tortillas
1 serving
avocado