INGREDIENTS
16 ozs
baked chicken breast
16 ozs
shells
1 lb
broccoli florets
3 cups
chicken broth
3 cups
skim milk
2 tbsp
unsalted butter
1 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
pepper
1/2 cup
asiago
3 cups
sharp cheddar cheese
1 serving
cheddar cheese
1 serving
panko
1 serving
salt