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Mexican Beef Barbacoa

southernfarmandkitchen.com
  • minutes
  • Serves

INGREDIENTS

3 lbs

chuck roast

3 cloves

garlic

4 oz

canned green chiles

1 small

white onion

1/8 cup

lime juice

1

bay leaves

2 Tablespoons

ground cumin

1 Tablespoon

oregano

2 tsp

salt

1 tsp

black pepper

1/2 cup

beef stock