INGREDIENTS
1/2 cup
unsalted butter (room temperature)
1 cup
dark brown sugar
3/4 cup
creamy peanut butter
2
eggs (room temperature)
1 tsp
vanilla extract
1 3/4 cups
flour
1/2 tsp
baking soda
1/4 tsp
salt
3/4 cup
mini chocolate chips
1 1/4 cups
caramel bits