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Beer Cheese Soup

Lisa
  • 2018 minutes
  • Serves 8

INGREDIENTS

8 tbsp

salted butter

3/4 cup

diced carrots

1/2

medium onion, diced

2

garlic cloves, minced

2/3 cup

flour

32 oz

chicken broth

1

bottle of beer (I used Fat Tire)

1/2 cup

half and half

1 cup

milk

7 oz

grated white Cheddar cheese (I used Kerrygold)

8 oz

grated sharp Cheddar cheese

1/2 tbsp

Worcestershire sauce

2 dashes

hot sauce

1 tsp

dry mustard

Salt and pepper

Popcorn for garnish