INGREDIENTS
8 tbsp
salted butter
3/4 cup
diced carrots
1/2
medium onion, diced
2
garlic cloves, minced
2/3 cup
flour
32 oz
chicken broth
1
bottle of beer (I used Fat Tire)
1/2 cup
half and half
1 cup
milk
7 oz
grated white Cheddar cheese (I used Kerrygold)
8 oz
grated sharp Cheddar cheese
1/2 tbsp
Worcestershire sauce
2 dashes
hot sauce
1 tsp
dry mustard
Salt and pepper
Popcorn for garnish