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Korean BBQ Short Ribs

whitneybond.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

black pepper

32 ozs

boneless beef short ribs

1 1/2 cups

brown sugar

3 tbsps

chili paste

2 tbsp

cornstarch

1 tbsp

fresh ginger

6 cloves

garlic

1

green onion

1 tsp

ground pepper

1/2 cup

mirin

2 tbsps

rice wine vinegar

1/2 tsp

salt

1 tbsp

sesame oil

1 1/2 cups

soy sauce

1/2 cup

water

2 tbsp

water