INGREDIENTS
1/2 tsp
black pepper
32 ozs
boneless beef short ribs
1 1/2 cups
brown sugar
3 tbsps
chili paste
2 tbsp
cornstarch
1 tbsp
fresh ginger
6 cloves
garlic
1
green onion
1 tsp
ground pepper
1/2 cup
mirin
2 tbsps
rice wine vinegar
1/2 tsp
salt
1 tbsp
sesame oil
1 1/2 cups
soy sauce
1/2 cup
water
2 tbsp
water