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Favoreats

Favoreats LLC

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Roasted Butternut Squash and Brussels Sprouts with Cranberries, Apples and Onions

www.thecomfortofcooking.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1 Tablespoon

balsamic vinegar

1 Tablespoon

brown sugar

1 lb

brussels sprouts

1 medium

butternut squash

1 cup

cranberries

1/2 tsp

curry powder

2 Tablespoons

extra virgin olive oil

6 servings

kosher salt

1

tart apple

1 medium

yellow onion