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Raw Zucchini Ribbon Salad with Olives and Mint

gourmandeinthekitchen.com
  • 20 minutes
  • Serves 4

INGREDIENTS

2 ozs

baby greens

1/4 cup

black olives

1/4 cup

fresh mint

4 ozs

goat cheese

2 Tablespoons

lemon juice

1/2 tsp

lemon zest

3 Tablespoons

olive oil

1/4 cup

pine nuts

4 servings

sea-salt

2 lb

zucchini