INGREDIENTS
1 1/2 cups
rolled oats
3/4 cup
white whole wheat flour or all-purpose flour
1/2 cup
brown sugar or raw sugar
1/4 tsp
baking powder
1/4 tsp
salt
2/3 cup
room temperature coconut oil (should be as soft as room temp butter)1 or 3/4 cup (168 grams) unsalted butter for a non-vegan and non-dairy-free version
1 1/2 cups
fresh or frozen raspberries2
5 tbsp
raspberry jam (make sure to use vegan jam, if necessary)
1/2 tsp
vanilla
3 cups
(135 - 180 grams) semi-sweet mini chocolate chips (or regular sized chips / chunks. Make sure to use dairy-free or vegan chocolate, if necessary.)