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Chocolate Raspberry Oat Bars (vegan, whole grain, dairy-free)

Texanerin Baking
  • 54 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

rolled oats

3/4 cup

white whole wheat flour or all-purpose flour

1/2 cup

brown sugar or raw sugar

1/4 tsp

baking powder

1/4 tsp

salt

2/3 cup

room temperature coconut oil (should be as soft as room temp butter)1 or 3/4 cup (168 grams) unsalted butter for a non-vegan and non-dairy-free version

1 1/2 cups

fresh or frozen raspberries2

5 tbsp

raspberry jam (make sure to use vegan jam, if necessary)

1/2 tsp

vanilla

3 cups

(135 - 180 grams) semi-sweet mini chocolate chips (or regular sized chips / chunks. Make sure to use dairy-free or vegan chocolate, if necessary.)