INGREDIENTS
1 serving
pie crust
1/3 cup
butter
1 3/4 cups
graham cracker crumbs
1/4 cup
granulated sugar
1/4 tsp
kosher salt
1/2 tsp
ground cinnamon
24 oz
cream cheese
1 1/4 cups
light brown sugar
3
eggs
15 oz
canned pumpkin puree
1/3 cup
sour cream
2 tsp
vanilla extract
2 tsp
pumpkin pie spice