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Baked Jalapeño Poppers With Apricot Dipping Sauce Paired With Magic Hat #9

www.thebeercook.com
  • minutes
  • Serves 4

INGREDIENTS

1 cup

apricot preserves

1/4 cup

white vinegar

2 tbsps

soy sauce

1 tbsp

sugar

1 tsp

garlic

1 pinch

onion powder

1 pinch

paprika

1 serving

salt