INGREDIENTS
12 ozs
penne pasta
2
chicken breasts
1 Tbsp
olive oil
1 bunch
asparagus
2 Tbsps
garlic
1/4 tsp
onion powder
1/4 tsp
garlic powder
1 tsp
dried basil
1 tsp
oregano
1 pinch
red pepper flakes
1/2 cup
chicken broth
1/4 cup
half n half
4 ozs
cream cheese
1/3 cup
parmesan cheese
1 serving
salt and pepper
1/4 cup
pasta water