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Slow Cooker Pot Roast with Shallots and Baby Carrots

The Organic Kitchen
  • 260 minutes
  • Serves 4

INGREDIENTS

3 lbs

chuck roast

14 larges

baby carrots

8

shallots

1 serving

sea salt

1 serving

pepper

1 serving

herbs de provence

1 serving

garlic powder

1/2 cup

beef broth

1/4 cup

red wine

1 serving

coconut oil