Favoreats
Favoreats LLC
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INGREDIENTS
1
bunch of asparagus, washed, ends trimmed and cut in half
1
egg
1 tbsp
dijon mustard
1 tbsp
lemon juice
3/4 cup
panko breadcrumbs
zest of 1 lemon
1/4 tsp
red pepper flakes
1 tsp
salt
1/2 tsp
pepper
1 tbsp
dijon mustard
2 tbsp
plain Greek yogurt
1 tbsp
extra virgin olive oil
1 tbsp
lemon juice
1 tbsp
mayonnaise
salt & pepper