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Raspberry Lemonade Bars

Tessa, Handle the Heat
  • 45 minutes
  • Serves 16

INGREDIENTS

3

egg whites

2/3 cup

lemon juice

2 Tbsps

lemon zest

1 cups

raspberries

1 pinch

salt

1/4 cup

sugar

1 Tbsp

sugar

2/3 cup

unbleached flour

1 cup

unbleached flour

8 Tbsps

unsalted butter

1

whole egg