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Carrot Zucchini Bread

Jaclyn, Cooking Classy
  • 75 minutes
  • Serves 16

INGREDIENTS

1 1/2 tsps

baking powder

3/4 tsp

baking soda

1/2 cup

canola oil

1 1/2 cups

carrots

5 ozs

cream cheese

3 larges

eggs

3 cups

flour

3/4 cup

granulated sugar

1 3/4 tsps

ground cinnamon

1/4 tsp

ground nutmeg

3/4 cup

light-brown sugar

1/2 cup

pecans

2 1/2 cups

powdered sugar

3/4 tsp

salt

6 Tbsps

unsalted butter

6 Tbsps

unsweetened applesauce

1 1/2 tsps

vanilla extract

1 1/2 cups

zucchini