INGREDIENTS
1/2 cup
soy sauce
1/3 cup
packed light brown sugar
2 tbsp
sesame oil
2 tbsp
rice vinegar
2 tbsp
minced fresh ginger (I used a dash of ground ginger)
4 cloves
crushed garlic
1/2 tsp
red pepper flakes
4 lb
pork short ribs
3 tbsp
cornstarch
3 tbsp
cold water
4 cups
cooked rice (for serving)