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Crock Pot Korean Style Ribs

The Crepes of Wrath
  • 540 minutes
  • Serves 4

INGREDIENTS

1/2 cup

soy sauce

1/3 cup

packed light brown sugar

2 tbsp

sesame oil

2 tbsp

rice vinegar

2 tbsp

minced fresh ginger (I used a dash of ground ginger)

4 cloves

crushed garlic

1/2 tsp

red pepper flakes

4 lb

pork short ribs

3 tbsp

cornstarch

3 tbsp

cold water

4 cups

cooked rice (for serving)