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Sweet Potato Butternut Stew with White Beans & Chard

Keepin' It Kind
  • minutes
  • Serves

INGREDIENTS

1 tsp

Basil, dried

1

Bay leaf

1 cup

Bunapi mushrooms

1

Butternut squash, small medium

2

Carrots

2

stalks Celery

1

bunch Chard

2 cups

Crimini mushrooms

3 cloves

Garlic

1 15 ounce can

Great northern beans

1 15 ounce can

Navy beans

1

Onion

1 1/2 tsp

Rosemary, dried

1/2 tsp

Sage, dried ground

2

Sweet potatoes

2 tsp

Thyme, dried

6 cups

Vegetable broth

1 tsp

Liquid smoke

1/4 tsp

Nutmeg, ground

1/4 cup

Nutritional yeast

1 tsp

Paprika, smoked

1

Salt and pepper

1 tsp

Olive oil

2 cups

Water

1

bunch Of chard stems cleaned, sliced and reserved