INGREDIENTS
1 tsp
Basil, dried
1
Bay leaf
1 cup
Bunapi mushrooms
1
Butternut squash, small medium
2
Carrots
2
stalks Celery
1
bunch Chard
2 cups
Crimini mushrooms
3 cloves
Garlic
1 15 ounce can
Great northern beans
1 15 ounce can
Navy beans
1
Onion
1 1/2 tsp
Rosemary, dried
1/2 tsp
Sage, dried ground
2
Sweet potatoes
2 tsp
Thyme, dried
6 cups
Vegetable broth
1 tsp
Liquid smoke
1/4 tsp
Nutmeg, ground
1/4 cup
Nutritional yeast
1 tsp
Paprika, smoked
1
Salt and pepper
1 tsp
Olive oil
2 cups
Water
1
bunch Of chard stems cleaned, sliced and reserved