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Baked Parmesan Potato Wedges

Chef Savvy
  • 40 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

Garlic powder

1/2 tsp

Oregano, dried

1

Parsley

4

Russet potatoes, small wedges

1

Your favorite dressing

1/8 tsp

Cayenne pepper

1/8 tsp

Pepper

1/4 tsp

Salt

3 tbsp

Olive oil, extra virgin

1

Parmesan cheese