INGREDIENTS
1 oz
package pre-cooked Italian sausage links
optional 1 Tablespoon olive oil, see note
1
small onion, 10 ounces, diced
2 cloves
garlic, minced
10
crimini mushrooms, ½ pound
2
medium zucchini, 1 pound
1 tsp
minced fresh thyme, stems removed
1 cup
sun-dried tomatoes packed in oil, 7 ounces, finely chopped
1/2 cup
white wine, or good quality chicken stock
1 cup
heavy cream
1 oz
package gluten free pasta, I used Jovial 100% brown rice
1 cup
freshly grated parmesan
15
leaves fresh basil, thinly sliced, ¼ cup
sea salt and freshly ground pepper