INGREDIENTS
1 1/2 lb
Italian sausage (casings removed and discarded)
4 cloves
large garlic (chopped)
1
medium onion (chopped)
1 cup
roasted red peppers (drained and chopped)
1/2 cup
white wine (or chicken broth)
1 oz
package frozen chopped spinach (thawed and squeezed dry)
1 oz
container ricotta cheese
1/2 tsp
salt
1/2 tsp
pepper
1
large egg (lightly beaten)
2 oz
jars Bertolli® Alfredo sauce
12
lasagna noodles (uncooked)
2 cups
mozzarella cheese (shredded)
1 cup
Parmesan cheese (shredded)