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3 Cheese White Lasagna

Christina Hitchcock
  • 85 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Italian sausage (casings removed and discarded)

4 cloves

large garlic (chopped)

1

medium onion (chopped)

1 cup

roasted red peppers (drained and chopped)

1/2 cup

white wine (or chicken broth)

1 oz

package frozen chopped spinach (thawed and squeezed dry)

1 oz

container ricotta cheese

1/2 tsp

salt

1/2 tsp

pepper

1

large egg (lightly beaten)

2 oz

jars Bertolli® Alfredo sauce

12

lasagna noodles (uncooked)

2 cups

mozzarella cheese (shredded)

1 cup

Parmesan cheese (shredded)