INGREDIENTS
1/2 cup
lemon juice
1/2 cup
whole milk
1 1/2 cups
flour
1/4 tsp
baking soda
1/2 tsp
kosher salt
2 Tbsps
lemon zest
1 1/2 cups
granulated sugar
1/2 cup
unsalted butter
3 larges
eggs
1 tsp
almond extract
1 Tbsp
unsalted butter
2 Tbsps
powdered sugar