INGREDIENTS
1/4 cup
extra virgin olive oil
1 1/2 lbs
85% lean ground beef
1/2 cup
carrot
4 cloves
garlic
56 ozs
roma tomatoes
1/4 cup
fresh basil
2 Tbsps
fresh parsley
1 tsp
dried rosemary
3/4 tsp
dried thyme
1/2 tsp
oregano
1/2 tsp
dried marjoram
1/2 tsp
dried sage
2
bay leaves
1/2 tsp
salt
1/4 tsp
black pepper
1/2 cup
beef broth
1 serving
cheese
1/2 cup