INGREDIENTS
3 tbsp
Artichoke hearts, canned
1 cup
Baby spinach, semi-packed
1
Garlic clove
1 pinch
Black pepper
1 pinch
Red pepper flakes
4
slices Wheat bread, light
2 oz
1/3 less fat cream cheese, less fat
3/4 cup
2% shredded mozzarella
2 tbsp
Butter, light
1 tsp
Parmesan cheese, grated
1 tbsp
Sour cream, fat free