INGREDIENTS
3
egg whites
1/3 cup
buttermilk
6 Tbsps
unsalted butter
3/4 cup
granulated sugar
1 1/4 cups
cake flour
1/2 Tbsp
baking powder
1/4 tsp
kosher salt
1 Tbsp
almond extract
1/2 cup
unsalted butter
1/2 cup
heavy cream
1 1/2 tsps
almond extract
4 cups
powdered sugar
1/2 cup
raspberry preserves