INGREDIENTS
2 lb
Pork shoulder, boneless roast
1 tsp
Garlic
1 cup
Onion
1/2 tsp
Rosemary, dried
1 tsp
Thyme, dried
1/2 cup
Chicken broth
1 cup
Balsamic vinegar
1 tbsp
Dijon mustard
1/4 cup
Honey
3/4 cup
Ketchup
1 tbsp
Worcestershire sauce
1/2 tsp
Black pepper
1/3 cup
Brown sugar, packed
1/4 tsp
Salt