INGREDIENTS
1 lb
Ground beef
1/2 lb
Ground pork
1/2 cup
Onion
1 tbsp
Parsley, fresh
1
Parsley
1
Egg, large
1 can
Sauerkraut
1 tsp
Worcestershire sauce
1/8 tsp
Pepper
1 1/2 tsp
Salt
2 tbsp
Vegetable oil
3/4 cup
Bread crumbs, fine dry
1/2 cup
Milk
1/3 cup
Water