INGREDIENTS
8 ozs
whole wheat shells
2 1/2 cups
broccoli
2 cups
shredded chicken
16 ozs
alfredo sauce
1 1/2 cups
shredded cheese
1/2 tsp
salt
1/4
pepper
1/2 tsp
garlic powder
4 cups
brown sugar
1 cup
kosher salt
3 tsps
garlic powder
3 tsps
onion powder
3 tsps
kosher salt
3 tsps
dried parsley
5 lbs
salmon