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Black-Eyed Peas

The Pioneer Woman
  • 420 minutes
  • Serves 10

INGREDIENTS

4 cups

black eyed peas

10 servings

brown rice

4 Tablespoons

butter

10 servings

cayenne pepper

2 stalks

celery

4 cloves

garlic

1

green bell pepper

1

ham hock

5 cups

low sodium chicken broth

1

onion

10 servings

salt and pepper

2 Tablespoons

white vinegar