INGREDIENTS
4 cups
black eyed peas
10 servings
brown rice
4 Tablespoons
butter
10 servings
cayenne pepper
2 stalks
celery
4 cloves
garlic
1
green bell pepper
1
ham hock
5 cups
low sodium chicken broth
1
onion
10 servings
salt and pepper
2 Tablespoons
white vinegar