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Pumpkin Spice Breakfast Cookies

Melissa King
  • 2018 minutes
  • Serves

INGREDIENTS

1 cup

white whole wheat flour (to make gluten free, sub gluten free flour and add an egg)

1 1/2 cups

rolled oats

1 cup

pureed pumpkin

1/3 cup

maple syrup

1/2 cup

unsweetened applesauce

1/4 cup

coconut oil

1 tbsp

almond milk

1/2 tsp

salt

1/2 tsp

baking powder

1 tsp

cinnamon

1/4 tsp

ginger

1/4 tsp

nutmeg

1/4 tsp

cloves