INGREDIENTS
1 cup
white whole wheat flour (to make gluten free, sub gluten free flour and add an egg)
1 1/2 cups
rolled oats
1 cup
pureed pumpkin
1/3 cup
maple syrup
1/2 cup
unsweetened applesauce
1/4 cup
coconut oil
1 tbsp
almond milk
1/2 tsp
salt
1/2 tsp
baking powder
1 tsp
cinnamon
1/4 tsp
ginger
1/4 tsp
nutmeg
1/4 tsp
cloves