Slow Cooker Chicken Enchilada Soup

INGREDIENTS

3 cups

chicken stock

2 cups

cooked, shredded chicken

2 cloves

garlic, minced

1 tsp

ground cumin

2 tsp

chili powder

1/4 tsp

cayenne pepper, optional

Salt and pepper,

1 14.5 ounce can

diced tomatoes

1 10 ounce can

diced tomatoes with green chilis

1 4 ounce can

diced green chilis

1 15 ounce can

black beans, rinsed and drained

2 cups

frozen corn

1 6 ounce can

tomato paste

large flour tortillas, cut into thin, 2-inch long strips

1 cup

shredded pepperjack or Monterrey jack cheese

1/2 cup

sour cream

1/2 cup

chopped fresh cilantro

Optional garnishes: crushed tortilla chips, shredded cheese, avocado, sour cream, chopped cilantro